[La Boulange: today on San Francisco's Union Street]
Cutlines Only showcases website art by Gannett and yours truly. E-mail suggestions to gannettblog[at]gmail[dot-com]; see Tipsters Anonymous Policy in the green sidebar, upper right.
Wednesday, May 20, 2009
Cutlines Only | French sweets, to eat
Cutlines Only showcases website art by Gannett and yours truly. E-mail suggestions to gannettblog[at]gmail[dot-com]; see Tipsters Anonymous Policy in the green sidebar, upper right.
1 comment:
Jim says: "Proceed with caution; this is a free-for-all comment zone. I try to correct or clarify incorrect information. But I can't catch everything. Please keep your posts focused on Gannett and media-related subjects. Note that I occasionally review comments in advance, to reject inappropriate ones. And I ignore hostile posters, and recommend you do, too."
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Thanks, Jim! These tempting pastries are priced higher than they are in Manhattan! And most of us are looking for bargains, not a $2.75 Danish! Are you trying to make us feel deprived and underfed? Over-Sexed is all we can financially manage these days!
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