An independent journal about the Gannett Co. and the news industry's digital transition
Wednesday, May 20, 2009
Cutlines Only | French sweets, to eat
[La Boulange: today on San Francisco's Union Street]
Cutlines Only showcases website art by Gannett and yours truly. E-mail suggestions to gannettblog[at]gmail[dot-com]; see Tipsters Anonymous Policy in the green sidebar, upper right.
Thanks, Jim! These tempting pastries are priced higher than they are in Manhattan! And most of us are looking for bargains, not a $2.75 Danish! Are you trying to make us feel deprived and underfed? Over-Sexed is all we can financially manage these days!
Jim says: "Proceed with caution; this is a free-for-all comment zone. I try to correct or clarify incorrect information. But I can't catch everything. Please keep your posts focused on Gannett and media-related subjects. Note that I occasionally review comments in advance, to reject inappropriate ones. And I ignore hostile posters, and recommend you do, too."
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Thanks, Jim! These tempting pastries are priced higher than they are in Manhattan! And most of us are looking for bargains, not a $2.75 Danish! Are you trying to make us feel deprived and underfed? Over-Sexed is all we can financially manage these days!
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